How to Cook Anything

Eggs Hussard with Marchand de Vin Sauce

chives, red wine, shallot, thyme, veal stock, +bay leaf, +black pepper, +garlic, +sauce, +olive oil, +poached eggs, +salt, +tomato, +lemon juice, +butter
www.foodnetwork.com

Crab-Stuffed Deviled Eggs

cayenne, hot sauce, shallot, +crabmeat, +eggs, +lemon juice, +mayonnaise, +tarragon
www.epicurious.com
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